Banquets

Thank you for considering Kennedy’s at Stone Creek for your dining event. We will make every effort to insure the enjoyment and success of your party.  To reserve a room and to obtain information about serving your group, call Kennedy’s at (217) 384-8111—Jane or Felicia will speak to you about the details of your event.  The best times to call are Monday-Friday 9am-11am or 2pm-4pm. 

 
Group Size:
Knowing the number of guests will affect many details of the event and the success of your party.  Therefore we ask you to guarantee the number of guests three days prior to the event.  This will be the minimum number of dinners your party will be charged.  Space permitting, we will be able to accommodate a few more than guaranteed.  If your group is hard for you to pin down, we will work with you.

Dining Rooms:
Kennedy’s also has three banquet rooms.  If your party is less than 20 guests there will be a room charge to have a private room

• The Hogan Room will seat up to 50 guests for dinner and 65 guests for a cocktail party.
• The Palmer Room will seat up to 40 guests for dinner and 45 guests for a cocktail party.
• The Hogan and Palmer Rooms can be combined to seat up to 90 guests for dinner and 110 guests for cocktail party.
• The Nicklaus room is semi-private and will seat up to 30 guests.
  
• The Stone Creek Banquet Center will seat up to 190 guests and comes complete with dance floor and bar.  Both sit down and Buffet menus are perfect for this beautiful setting overlooking the golf course.

Menu:
You can download our banquet menus with the links above.  Please note menu prices are subject to change without notice.  The entrée price includes choice of entrée, plus the following:  

• House Salad with sweet and sour tarragon or choice of dressing
• Vegetable Garnish (seasonal)
• Rolls with Butter
• Potato, rice or pasta as described with entree

Kennedy’s recommends this number of entree options, depending on your group size--groups of:           

• Less than 30 can choose up to five entrees depending on the choices and the day of the week.
• More than 30 and less than 50, limit their entrée choices to three.
• More than 50 limit the entrée choice to one. 

**Note:  Roasts and certain other entrees require a 20 person minimum **

Additional expenses to consider while planning for your party include appetizers, desserts, bar, 8.25% tax, and gratuity.